Now that we've eliminated the the sheep's brains, I love my Alberta beef.
"Did you see the first couple episodes of Jamie Oliver's Food Revolution second season? The one set in Los Angeles (LA)?* I did. They scared the snot out of me. The part about ground beef, or "pink slime" especially gave me the heeby jeebies. In a word, ewww."...
"...*Canada does not use the process that has been recently reported in U.S. media and on televisions shows.
Canada does import beef from the United States. *You can ask your retailer if the meat you are buying is Canadian. Canadian legislation requires..."