Alberta beef vs "pink slime" burgers

KC · 30-03-2012, 07:29 AM

Now that we've eliminated the the sheep's brains, I love my Alberta beef.

http://gawker.com/5897338/jon-stewar...-by-pink-slime

"Did you see the first couple episodes of Jamie Oliver's Food Revolution second season? The one set in Los Angeles (LA)?* I did. They scared the snot out of me. The part about ground beef, or "pink slime" especially gave me the heeby jeebies. In a word, ewww."...

"...*Canada does not use the process that has been recently reported in U.S. media and on televisions shows.

Canada does import beef from the United States. *You can ask your retailer if the meat you are buying is Canadian. Canadian legislation requires..."
http://wmmdnw.hubpages.com/hub/Does-...ef-Use-Ammonia

30-03-2012, 07:29 AM	#1
KC Addicted to C2E Join Date: Mar 2006	Alberta beef vs "pink slime" burgers Now that we've eliminated the the sheep's brains, I love my Alberta beef. http://gawker.com/5897338/jon-stewar...-by-pink-slime "Did you see the first couple episodes of Jamie Oliver's Food Revolution second season? The one set in Los Angeles (LA)?* I did. They scared the snot out of me. The part about ground beef, or "pink slime" especially gave me the heeby jeebies. In a word, ewww."... "...Canada does not use the process that has been recently reported in U.S. media and on televisions shows. Canada does import beef from the United States. You can ask your retailer if the meat you are buying is Canadian. Canadian legislation requires..." http://wmmdnw.hubpages.com/hub/Does-...ef-Use-Ammonia Last edited by KC; 30-03-2012 at 07:33 AM..